Pinot Provence
Corn Soup Recipe
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Cooking Class
This past weekend I started taking cooking classes at Pinot - a French restaurant in Costa Mesa. You get to spend a few hours in the kitchen with the executive chef and he walks you through a three course meal. I had a blast!
We created from scratch a delicious fresh corn soup (see the recipe) followed by an endive pecan salad and finally a sauteed King White Salmon with a zucchini risotto.
Once class is over, you get to sit back in the restaurant and eat the meal!
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